Flappy Jacks

Have you ever had a craving so bad you would do anything to settle it? Has that craving ever been for fluffy, buttery, pancakes but you're out of Bisquick or Jiffy mix? No worries, scratch made flapjacks are super easy to make!

Start out with three quarters a cup of milk and add two tablespoons of white vinegar. Allow that to "sour" for five minutes. This is a perfect substitute for buttermilk, I never use the full half gallon you have to buy at the store. While that is souring, combine a cup of all purpose flour in a large bowl with two tablespoons of sugar, a teaspoon of salt, and a teaspoon of baking powder.

After the milk has sat for five minutes, add one egg and two tablespoons of melted butter and whisk together. Slowly mix in the milk mixture to the dry mixture until all the lumps are out and the it is well mixed.

Heat a medium sized skillet over medium heat and spray with nonstick cooking spray. Pour about a quarter cups worth into the skillet at a time. Cook the pancakes on the first side until the top begins to bubble. Flip the pancakes quickly, but with care, and cook the under side until golden brown.

When plating the pancakes, put a piece of butter between each cake to help with the delicious butter flavor! Drizzle some maple syrup over the top and serve with a cold glass of milk!

What you need

1 cup AP flour

Sugar

Salt

Baking powder

Milk

White vinegar

1 Egg

Butter

Maple Syrup