Tomato Soup Thats Mmmm, mmmmm Better Than Campbell's

So there are a TON of tomato soup recipes out there that call for a lot of unhealthy things like cream, butter, and over salted chicken stocks. Its just too much! I prefer my tomato soup to be simple and about the tomato, what a concept right?!? I truly believe that my tomato soup is better than any soup out on the market, granted that's my opinion, but now you can try it to!



I start with canned tomatoes, they are already diced and you don't have to deal with all that mess! Empty the canned, diced tomatoes into a blender, I use a Magic Bullet because, well, its awesome!
Puree the tomatoes until they are smooth and, well, pureed... In the Magic Bullet it should only be about ten seconds or so. Once they are pureed, put the mixture into a small sauce pan over medium heat.

When the soup is on the stove, grab the holy trinity of herbs; basil, oregano, and thyme. Put a few dashes of each herb into the soup and allow it to simmer together. While the soup is simmering add a few pinches of salt and pepper to taste. The soup shouldn't need to simmer more than five minutes to be heated all the way through.

Once the soup is fully heated, pour it into your favorite soup bowl and enjoy! [Hopefully with some of my Grilled Cheese Dippers!]

What you Need

Canned, diced tomatoes

Blender [Magic Bullet if you're cool]

Herb Trinity [basil, oregano, thyme]

Salt N' Pepper